Lemon chicken skewers from the grill. Recooked from "In my kitchen".
H is always the same with us - chicken is my strong ally. In fact, the boys always think that's good and you can do it quickly and easily. I found the variation of lemon chicken skewers in the new magazine "In my kitchen" and found it all exciting. Lemon is fresh and gives the whole thing a very light Greek touch, but at the same time is not too fancy to trigger crises directly at the Sunday dining table. Because nobody needs it, no.
The lemon chicken was definitely good for us. Since I was the recipe marinade was a bit too neutral, I have increased the proportion of lemon and a portion served as a sauce for chicken. Next time, I would treat the marinade to a small clove of garlic. When grilling you have to be a bit careful - if the chicken is cut very thin, it will dry quickly. Then adjust the grill time to 2 minutes per side.
And here comes the recipe for Lemon chicken skewers (3 people):
600g chicken breast fillet
100ml lemon juice
50ml olive oil
2 tsp fresh oregano leaves
salt & pepper
ca. 8 wooden skewers (eg bamboo)
1 lemon and parsley for garnish