The Exquisite Delicacy Served to Dignitaries at the G20 Summit in India

When it comes to hosting international events like the G20 Summit, India leaves no stone unturned to showcase its rich cultural heritage and culinary diversity. The country’s gastronomic delights are as diverse as its culture, and the special dish prepared for such high-profile events is no exception. This article will delve into the exquisite delicacy served to dignitaries at the G20 Summit in India, providing a glimpse into its name, appearance, and the unique story behind it.

The Special Dish: Biryani

One of the most celebrated dishes served to dignitaries at the G20 Summit in India is the Biryani. This royal dish, with its roots in the Mughal era, is a perfect blend of aromatic spices, flavorful meat (usually chicken, mutton, or fish), and long-grained Basmati rice. The dish is garnished with boiled eggs, crispy fried onions, and served with raita (a yogurt-based side dish) and salan (a spicy gravy).

Appearance of Biryani

Biryani is a visually appealing dish. The perfectly cooked Basmati rice grains are white, interspersed with layers of yellow and orange hues from the saffron-infused rice. The meat pieces are well-cooked and tender, adding a contrasting color to the dish. The garnishing of boiled eggs, fried onions, and fresh coriander leaves adds to the visual appeal of this dish.

The Story Behind Biryani

The origin of Biryani dates back to the Mughal era in India. It is believed that the Mughal emperors brought this dish from Persia, and it gradually evolved with local influences. The word ‘Biryani’ is derived from the Persian word ‘Birian’, which means ‘fried before cooking’. This refers to the technique of frying the rice before cooking it with meat and spices. Over the years, Biryani has evolved into various regional versions, each with its unique flavor and cooking style.

Why Biryani for the G20 Summit?

Biryani was chosen for the G20 Summit due to its rich history, cultural significance, and universal appeal. It is a dish that represents the culinary diversity of India and is loved by people across the globe. Serving Biryani to the dignitaries not only showcases India’s gastronomic richness but also offers a taste of its hospitality and warmth.

Conclusion

India’s culinary heritage is a reflection of its cultural diversity, and Biryani is a shining example of this. This royal dish, served to dignitaries at the G20 Summit, is a testament to India’s rich culinary traditions and its ability to leave a lasting impression on the global stage.